Every morning when we come in and every night before we leave, we have to do a bunch of reading on or barley as me malt it. The morning process also includes shifting it around from one bed to another and cleaning the machine. It usually takes just over an hour in the morning and only 10-15 minutes at night.

Below are some pics of the malt at the stage it was this morning, the machine moving the malt, and the machine we use to determine moisture content.